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1 bn Broccoli; cut into small
-florets and stalks peeled
-and diced (about 5 cups)
1/2 lb Penne (quill-shaped pasta)
1 md Tomato; seeded and
-cubed
1/3 c Pine nuts
1 tb Minced fresh basil; or
1 ts Dry
2/3 c Creamy garlic dressing
-(recipe follows)
2 tb Grated Parmesan cheese
Salt to taste
Freshly ground black pepper
-to taste
4 Servings