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Penne Arrabiata



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  • Cooking Time: N/A

Penne Arrabiata

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red
pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp.
fresh Italian parsley, minced.

Ingredients:

1 pk (14 oz) Penne (pasta quills)
1 ts Dried red peppers
3 tb Olive oil
5 Cloves Garlic; minced
2 ts Fresh parsley; minced
1 cn (14 1/2 oz) whole tomato;
-chopped

Serves:

4 Servings

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