<-----googlescript--->

Penne in Vodka Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Penne in Vodka Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until
reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain
and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers,
and add vodka to pasta. Simmer until sauce thickens, stirring constantly,
about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately,
passing additional Parmesan and pepper separately.


Ingredients:

2 Dried red peppers
3/4 c Vodka
2 2/3 c Whipping cream
10 tb Butter
6 oz Tomato, fresh ripe; peeled,
-seeded & chopped
1 lb Penne
3/4 c Parmesan; grated
3 tb Parsley, fresh; minced
Pepper; to taste

Serves:

4 Servings

Flag as inappropriate