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Penne Puttanesca



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Penne Puttanesca

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Posted to fatfree digest V96 #251

Ingredients:

4 Cloves garlic; chopped
20 lg Basil leaves; chopped
1/2 ts Salt
1/2 ts Black pepper
1/4 c Cold water
16 oz Tomatoes; crushed
2 tb Olive oil
1/2 c Defatted chicken broth
3 Cloves garlic
2 tb Parsley; chopped
8 Anchovies; rinsed and
-drained
1 tb Crushed red pepper
1/4 c Capers; rinsed and drained
24 md Black olives; kalameta
16 oz Ziti pasta; use penne
1/4 c Parmesan cheese

Serves:

6 Servings

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