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Pennsylvania Dutch Corn Fritters



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  • Cooking Time: N/A

Pennsylvania Dutch Corn Fritters

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon,
stir in kernel and cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer, beat egg white until
stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat
oil over medium-high heat; drop batter by 1/4 cup measures into skillet,
forming 6 equal fritters. Cook until fritters are golden on bottom, about
1 minute; using pancake turner, turn fritters over. Cook until golden on
other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.


Ingredients:

1 Egg, separated
1 ts Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil

Serves:

6 Servings

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