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Basic Cooked Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Basic Cooked Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan
snuggly with aluminum foil. Bake at 350F until rice is tender, about 1
hour, 10 minutes. Serve immediately. However, you can count on the rice
staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice,
either use a double boiler or warm the rice in a skillet with unsalted
butter.

From Paul Prudhomme's Louisiana Kitchen

Ingredients:

2 c Uncooked rice (see note)
2 1/2 c Basic stock (Prudhomme)
1 1/2 tb Onions, chopped very fine
1 1/2 tb Celery, chopped very fine
1 1/2 tb Bell peppers,chopped vy fine
1 1/2 tb Unsalted butter (preferred)
1/2 ts Salt
1/8 ts Garlic powder
Pinch white pepper
Pinch black pepper
Pinch cayenne pepper

Serves:

6 Servings
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