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Pepper Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Pepper Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In medium saucepan, combine 2 1/2 cups water, bouillon, soy sauce, garlic
powder, ginger and lemon juice; cook and stir until bouillon dissolves.

Mix cornstarch with remaining water; stir into bouillon mixture. Cook until
thickened.

Arrange chicken pieces and vegetables in large skillet or wok; pour sauce
over top. Cover and cook 15 minutes or until vegetables are slightly
tender.

Serve with rice.

Refrigerate leftovers.

Possum Kingdom Lake Cookbook

Ingredients:

3 lb Broiler-fryer chicken; cut
-up and breaded and fried
3 c Water
4 ts Chicken flavor instant
-bouillon; or 4 chicken
-bouillon cubes
2 tb Soy sauce
1 1/2 ts Garlic powder
1 1/2 ts Ground ginger
1 tb Reconstituted lemon juice
3 tb Cornstarch
2 md Green peppers; seeded and
-cut into strips
1 c Diagonally sliced celery
1 lg Onion; sliced
Hot cooked rice

Serves:

4 Servings

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