Basic Country Loaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Ingredients:

-----------------------------------SPONGE-----------------------------------
1 pk (0.25-oz) active dry yeast
1 1/2 c Warm water (105 to 110)
2 c Unbleached all-purpose flour

Serves:

24 Servings

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