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Peppered Cheese Chips



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  • Cooking Time: N/A

Peppered Cheese Chips

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Lightly coat each tortilla with cooking spray; cut each into 4 wedges.
Combine cheese and peppers in a small bowl; stir well, and sprinkle over
tortilla wedges. Arrange wedges in a single layer on a baking sheet.

Bake at 350 degrees for 10 minutes or until crisp and lightly browned.
Yield: 1 dozen chips (serving size: 4 chips).

Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g
Carbohydrate; 4mg Cholesterol; 596mg Sodium

Ingredients:

3 Flour tortillas, (6-inch)
Vegetable cooking spray
1 tb Grated Parmesan cheese
1/8 ts Ground red pepper
1 ts Black pepper

Serves:

1 Servings

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