-----googlescript--->

|
|
1/2 lb High quality ripe olives
-(such as Calamata; or
-black, or green) - don't
-skimp!
2 Fresh small hot red chiles -
-Thai-type or serrano;
-cayenne; etc
2 Cloves garlic minced very
-fine or crushed
1/4 c High quality Balsamic
-vinegar
1 pn (generous) herbs of your
-choice; pref. fresh
4 Servings