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Peppered Turkey Poblano Yolando



  • Prep Time: N/A
  • Cooking Time: N/A

Peppered Turkey Poblano Yolando

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine 1 shallot, chipotle chili, garlic, cilantro, honey, lemon juice,

wine vinegar, cumin and pepper in bowl; mix well. Adjust lemon juice to

taste. Cut turkey into strips; rinse and pat dry. Add to marinade. Marinate
in refrigerator for 1 hour or longer. Drain, reserving marinade. Saute' 1
shallot and green onions lightly in large skillet. Add turkey, peppers and
pearl onions. Saute' until turkey is cooked through. Season with thyme,
coriander, salt and pepper. Mix reserved marinade with enough cornstarch or
arrowroot to thicken in saucepan. Cook until thickened, stirring
constantly. Serve with turkey and peppers. Yield: 2 to 3 servings.

Ingredients:

1 Shallot; minced
1 Chipotle chili; minced
1 Clove garlic; minced
6 Sprigs cilantro; chopped
1 c Honey
1 tb Lemon juice
1 tb Red wine vinegar
1/8 oz Cumin
1/8 oz Cracked pepper
1 1/2 lb Turkey
1 Shallot; chopped
3 Green onions; chopped
2 Poblano peppers; coarsely
-chopped
1 Green yolando pepper;
-coarsely chopped
1 Red yolando pepper; coarsely
-chopped
12 Pearl onions
1/8 oz Each thyme
1/8 oz Coriander buds
Salt and pepper to taste
Cornstarch or arrowroot

Serves:

3 Servings

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