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Peppery Blue Cheese Sauce



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  • Cooking Time: N/A

Peppery Blue Cheese Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter/margarine over med. heat; stir in lour till well blended,
Gradually add milk and cook, stirring constantly, till mixture is
thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.

Ingredients:

1 tb Butter or margarine
1 tb Flour
3/4 c Milk
1/2 4 oz. pkg blue cheese;
-(about 1/2 cup)
1/2 ts Salt
1/4 ts Pepper

Serves:

4 Servings
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