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Persimmon Pudding Indiana Style



  • Prep Time: N/A
  • Cooking Time: N/A

Persimmon Pudding Indiana Style

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 350 degrees. In a large bowl, measure all ingredients.
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg

Ingredients:

1 c Sugar; white
1 c Sugar; dark brown, packed
2 1/4 c Flour
1 tb Baking powder
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Salt
2 c Persimmon pulp
1 c Buttermilk
2 Eggs

Serves:

16 Servings

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