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Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2



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Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is
portuguese in origin.

Ingredients:

See part 1

Serves:

8 Servings

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