Peruvian Chicken (Aji De Gallina)

Categories: Poultry

Serves: 8 Servings

Ingredients:

4 lb Chicken
1/2 c Oil
1/2 lb Nuts; such as walnuts,chop
2 ts Garlic; ground
6 Chiles; liquidized
4 sl Bread
1 cn (large) evaporated milk
4 oz Parmesan cheese; grated
1 lg Onion; finely chopped
Salt and pepper to taste
6 Potatoes
Olives
Boiled eggs
8 Servings boiled rice

Instructions:
Recipe By: "Peruvian Dishes", compiled by Brenuil, edited by A.B.C. S.A

Boil chicken in salted water. Bone and break into bite size pieces. In a
saucepan, heat oil and fry onion, garlic, and chili peppers. Salt and
pepper to taste. Fry until golden. Add bread, soaked in chicken broth,
crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated
cheese, and chopped chicken. 2 or 3 minutes before serving, add evaporated
milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives.
Serve with boiled rice. Lesley P. Burnette

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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