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Peruvian Chicken with Plums



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  • Cooking Time: N/A

Peruvian Chicken with Plums

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute chicken in oil in large nonstick skillet, turning often until golden
brown on all sides, about 12 minutes. Add onion, green pepper, garlic;
saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf.
Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat.
Serve with extra plum wedges, if desired.
NOTES : Not your ordinary chicken.


Ingredients:

3 1/2 lb Skinned chicken; cut up
1 ts Vegetable oil
1 c Onions; chopped
1 c Diced green bell peppers
2 ts Garlic cloves; minced
1 Tomato; chopped
1 Seeded; diced, fresh
-jalapeno pepper
1/4 ts Powdered saffron; (optional)
3 1/2 c Low sodium chicken stock
1 Bay leaf
4 Quartered fresh California
-plums
4 c Cooked brown rice

Serves:

8 Servings
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