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Peruvian Stewed Chicken



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Peruvian Stewed Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place tomatoes in a blender or a food processor fitted with the metal blade
and process until liquefied. Set aside.

Ingredients:

1 cn (16 ounce) chopped tomatoes
1 tb Olive oil
1 md Onion, finely chopped
3 Cloves garlic, minced
1 ts Cumin
1 ts Dried oregano
1 Bay leaf
10 sm Chicken pieces (up to 12)
1 ts Coarse salt
1/2 ts Freshly ground black pepper
1 Green bell pepper, sliced
1 c Green peas

Serves:

5 Servings

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