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Pesto Chicken Manicotti



  • Prep Time: N/A
  • Cooking Time: N/A

Pesto Chicken Manicotti

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

-Pam Coombes
1 8oz pkg manicotti shells,
Uncooked
1 10oz pkg frozen chopped
Spinach,thawed,& drained
1 16oz carton part skim
Ricotta cheese
1 c Grated Parmesan cheese,
Divided
1/2 c Egg substitute
2 1/2 c Diced, cooked chicken breast
1 tb Basil
3/4 ts Pepper
3 c Low-sodium tomato sauce OR
Spaghetti sauce

Serves:

6 Servings

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