Basic Fish Mousse
Categories: Fish | Seafood | AppetizersServes: 6 Servings
Ingredients:
- 1/2 lb Whitefish fillets
- 1/2 lb Cooked lobster
- 2 tb Finely diced onion
- 1/2 ts Salt
- 2 tb Brandy
- 1 tb Tomato paste
- 1/2 c Egg whites
- 3/4 c Whipping cream
Instructions:
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and
tomato paste in a food processor and blend until smooth. Add the egg whites
and blend until incorporated. Transfer the mixture to a bowl, cover and
chill for 30 minutes. Stir in the cream until incorporated. Divide the
mousse between buttered ramekins. Place the ramekins in a water bath, cover
and place in oven for 20 minutes. To serve, turn the contents of each
ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each
mousse and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Basic Ff Granola | Next: Basic Fish Stock