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Pesto Pasta



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Pesto Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Prepare pasta until al dente. Drain well and transfer to heated
serving dish.

2. Add pesto to hot pasta and toss. If pesto is too thick, add 1 tbsp
pasta water or hot water. Stir in both tomatoes and nuts. Season with
pepper. Use vegetable peeler or cheese plane to shave cheese - sprinkle on
top of pasta. Garnish with fresh basil.

Per 1 of 6 servings:
515 calories, 22g fat (38% CFF) good source of calcium, iron, fibre

Contributor: Homemaker's Sept 97 Preparation Time: 00:20

Ingredients:

450 g Penne
1 c Basil pesto
12 Cherry tomatoes; halved
1/3 c Sun-dried tomatoes; chopped
1/4 c Pine nuts; toasted
Freshly ground pepper
1/4 c Parmesan cheese; shaved
Fresh basil leaves

Serves:

4 -6 serving
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