Pesto Shrimp

Categories: Appetizers | Seafood

Serves: 6 Servings

Ingredients:

1/2 c Basil pesto
1/3 c Dry white wine
1 ts Lemon juice
500 g Large raw shrimp; shelled,
-deveined

Instructions:
1. In large skillet over med-high, stir together pesto, wine and lemon
juice just until mixture starts to bubble. Add shrimp and cook 2-3 mins
just until shrimp turns pink.

2. Serve immediately.

Per serving:
163 calories, 9g fat (50% CFF)

Contributor: "Homemaker's" Sept 97 Preparation Time: 00:10

Posted to recipelu-digest Volume 01 Number 503 by Cathleen
on Jan 12, 1998

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