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Pesto Tamales



  • Prep Time: N/A
  • Cooking Time: N/A

Pesto Tamales

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

To make filling: Blend basil, oil, nuts and garlic for 2 to 3 minutes in a
blender or food processor.

Add cheese and blend until smooth, about one minute. Fill and cook tamales
according to "Tamales: Basic Procedure".

Per serving (2 tamales): 590 cal; 8 g prot; 259 mg sod, 81 g carb; 33 g
fat; 0 mg chol; 428 mg calcium

Ingredients:

1 Basic Masa Dough recipe
18 Corn husks
FILLING-----
4 c Basil, fresh -- packed
1 c Olive oil
4 tb Pine nuts
4 Garlic cloves
1/2 c Parmesan cheese -- grated
OR
1/2 c Vegan parmesan substitute
3 tb Romano cheese -- grated

Serves:

9 Servings

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