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Basic Focaccia Dough



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  • Cooking Time: N/A

Basic Focaccia Dough

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

DOUGH
-flour
1 ts Active dry yeast
1 c Warm water
3 tb Extra virgin olive oil
3 1/4 c Unbleached all-purpose flour
2 ts Sea salt

Ingredients:

-----------------------------------SPONGE-----------------------------------
1 ts Active dry yeast
1/2 c Warm water; 105-110 degrees
3/4 c Unbleached; all purpose

Serves:

12 Servings

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