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Basic Freezer Ice Cream



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Basic Freezer Ice Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add
vanilla. Pour into electric freezer & freeze. Yields 3 quarts plain or 1
gallon with fruit.

ANN KING

Ingredients:

4 Eggs
3 c Sugar (or less)
2 ts Vanilla
3 cn (16-oz) evaporated milk
1 c Milk
3 c Peaches or other fruit;
-optional

Serves:

12 Servings

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