<-----googlescript--->

Pheasant Deluxe



  • Prep Time: N/A
  • Cooking Time: N/A

Pheasant Deluxe

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Simmer pheasant in salted water until tender; remove bones. Cut meat into
small pieces, set aside. Beat eggs, add broth and soup. Add onion, pepper,
salt, celery, cheese and crackers. Add pheasant meat (can also use Chicken
meat) and place in 9x13 inch baking dish/pan. Bake at 350 F. 1 hour. Makes
9-10 servings

Ingredients:

1 lg Pheasant; dressed and
-cleaned.
3 Eggs; beaten
4 c Broth
1 c Mushroom Soup; undiluted
1 Onion Chopped
1/2 ts Salt
1/2 ts Pepper
1 1/2 c Celery; chopped
1 1/2 c American Cheese; grated
4 c Ritz Crackers; crushed

Serves:

1 Servings

Flag as inappropriate