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Pheasant in a Bag



  • Prep Time: N/A
  • Cooking Time: N/A

Pheasant in a Bag

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Salt and pepper pheasant inside and out. Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird. Put
bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours
at 350 degrees.

Ingredients:

1 Pheasant
Salt and pepper
Butter
4 Cloves fresh garlic, minced
1 Chopped onion

Serves:

1 Servings

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