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Basic Fresh Pasta Dough



  • Prep Time: N/A
  • Cooking Time: N/A

Basic Fresh Pasta Dough

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

PLACE ALL ingredients except egg into a food processor. Add the egg a bit
at a time while pulsing. When the dough forms into pellets, you've added
enough eggs. Turn the dough onto a work surface and knead together into a
stiff mass. Let rest for 15 minutes before rolling into pasta.


Ingredients:

1 c Unbleached flour
1 c Semolina or durum flour
1 ts Salt
1 tb Olive oil
3 Eggs (or more); beaten

Serves:

4 Servings

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