Pheasant Roast
Categories: PoultryServes: 6 Servings
Ingredients:
- 1 Pheasant
- 1 Bay leaf
- Few celery leaves
- 4 Slices Bacon
- Butter or margarine
- 1 Onion, sliced
- 1 c Chicken broth
- Salt and pepper to taste
- 2 Cloves Garlic, crushed
- 1 Lemon, sliced
- 2 oz Melted butter
- 1 sm Can of mushrooms
Instructions:
Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with string.^
Turn wings under. Cover breast with bacon and cheesecloth soaked in melted^
butter.. Place bird in baking pan and arrange onions around bird. Pour^
chicken broth over bird. Roast in pre-heated oven for one hour or until^
tender. Baste frequently with liquid.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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