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Phenomenal Pollo



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Phenomenal Pollo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place chicken in a single layer in a large pot. Pour in broth and jalapeno
juice. Bring to a boil, reduce heat, cover and simmer 45 minutes or until
just tender. Cool in cooking broth. Lift chicken from broth (reserve
broth); discard skin and bones and tear meat in bite-size peices. To
prepare sauce, in a food processor or blender, process onion, lettuce,
cilantro, parsley, garlic and jalapenos until quite smooth. Add about 1 cup
chicken broth, a few tablespoons at a time, until consistency of whipping
cream. Set aside. Heat oil in medium, heavy saucepan, then add almonds.
Lightly cook and stir over medium-low heat 3-5 minutes. Add sauce and
chicken and simmer 10-15 minutes. Taste & adjust seasonings, add salt if
desired. Serve in warmed tortillas or over rice, topped with guacamole and
sour cream, if desired.

Ingredients:

1 (3-lb) broiler; cut for
-frying
2 c Chicken broth
2 tb Pickled Jalapeno juice
1 lg Onion; quartered
6 -(up to)
8 Leaves dark green lettuce
1/2 c Fresh cilantro leaves
1 c Parsley sprigs
1 Clove (large) garlic
6 Fresh Jalapenos; stemmed
2 tb Virgin olive oil
1 c Ground almonds
Salt to taste
12 Corn tortillas; warmed
Guacamole (see index)
2 c Sour cream; if desired

Serves:

6 Servings

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