-----googlescript--->
4 Chicken breast halves -without skin, cut in 1/2" -pieces 1 lg Baking Potatoes; 1/4-inch -dice 1 sm Onion; sliced tj 2 md Carrot; 1/4-inch dice 14 1/2 oz Fat-free chicken broth 1/2 ts Poultry Seasoning 1/2 ts Salt 1/8 ts Pepper 1/4 c Flour 1/2 c Nonfat sour cream 6 Pieces phyllo dough; thawed 2 tb Butter; melted
6 Servings