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Basic Gazpacho



  • Prep Time: N/A
  • Cooking Time: N/A

Basic Gazpacho

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Put everything in a blender, and puree. Refrigerate 15 minutes, or until
cold. Variations include substituting yellow tomatoes, red bell peppers, or
balsamic vinegar, or adding a few sprigs of fresh basil.


Ingredients:

1/2 Cucumber, cut into chunks
4 Ripe medium tomatoes (I use
Roma tomatoes)
1/2 Bell pepper, cored, seeded
And cut into chunks
1/4 Yellow onion, cut into
Chunks
1 Clove garlic, chopped
3 tb Wine vinegar
pn Oregano
Salt and pepper to taste

Serves:

1 Servings

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