Picante Pot Roast
Categories: Pot roast | Meats | Main dishServes: 8 Servings
Ingredients:
- 4 lb Beef roast
- 1 tb Vegetable oil
- 2 Medium onions, cut into wedg
- 1 cn (8 oz) tomato sauce
- 1 c Picante sauce
- 1 1/4 ts Ground cumin
- 1/2 ts Oregano leaves, crushed or g
- 2 Garlic cloves, minced
- 1 Green pepper, coarsely chopp
Instructions:
Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in
bowl and pour over meat; cook slowly in dutch oven, and check meat for
tenderness after 2 hours. If added to crock pot instead, turn on LOW and
let cook 6-8 hours. In either case, re- move meat to serving plate and
keep warm; bring sauce to a boil and stir frequently until thickened (about
5 minutes). Skim fat from sauce, and serve with additional picante sauce
over meat. Makes 6-8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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