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Picante Red Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Picante Red Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)

Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups

Ingredients:

1 lg Red pepper, *roasted
14 1/2 oz Can EDEN Diced Tomatoes
-- with Green Chilies
1 Clove garlic; pressed
2/3 c EDENsoy Original
-OR- EDENsoy EXTRA Original
-OR- EDENBLEND
1 tb EDEN Brown Rice Vinegar
2 tb EDEN Ume Vinegar
1 ts Dried basil (or more)

Serves:

2 Cups
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