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Basic Hard Sauce



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  • Cooking Time: N/A

Basic Hard Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped.
Add the flavoring; chill before serving. Makes 3/4 Cup


Ingredients:

1/4 lb Unsalted butter; softened
1/2 c Powdered sugar
1/2 ts Vanilla
-=OR=- other flavoring like
- Rum or Orange liqueur

Serves:

1 Servings

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