-----googlescript--->

|
|
6 Potatoes; pared; cut in
-bite-size pieces
2 Leeks; washed; sliced
2 Onions; chopped
1 Carrot; scraped; sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tb Parsley flakes
4 c Water
1 1/2 ts Salt
Pepper
2 tb Butter
13 oz Evaporated milk (1 can)
Chopped chives; for garnish
1 Servings