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Pickled Herring -1



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  • Cooking Time: N/A

Pickled Herring -1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* skins left on and cut into 1 inch pieces.

Combine all ingredients except herring and boil for 15 minutes. Add
herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

Ingredients:

7 lb Fresh Herring Fillets; * see
-note
2 1/2 qt White Vinegar
6 Cinnamon Sticks
1/4 c Allspice; (whole)
1/4 c Mace; (leaves)
1/4 c Black Peppercorns
1/4 c Whole Cloves
3 lg Onions; sliced thinly
1 3/4 c Sugar

Serves:

1 Servings

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