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Pickled Pigs' Feet



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Pickled Pigs' Feet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Split the pigs' feet, scrub thoroughly and cover with cold water. Add the
vinegar and bring to a boil. Skim off the top. Add seasonings and boil
slowly for 2 hours. Cool in liquid and serve cold. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

4 Pigs' feet
3 c Vinegar
1 Onion
12 Peppercorns, whole, black
6 Cloves, whole
1 Bay leaf
1 tb Salt

Serves:

1 Servings

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