<-----googlescript--->

Pickled Radish Greens



  • Prep Time: N/A
  • Cooking Time: N/A

Pickled Radish Greens

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Use greens fresh from the garden or from a top-grade produce store, saving
radishes or another use.

Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30 minutes
to several hours in the refrigerator.

Just before serving, drain and squeeze dry in a kitchen towel.

Place in small serving bowl and add soy sauce to taste.

PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.



Ingredients:

Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

Serves:

6 Servings
Flag as inappropriate