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Pickled Raw Vegetables



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Pickled Raw Vegetables

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.


Ingredients:

1 ts Slightly crushed dill seed
1/4 c Cider vinegar
1 ts Salt
1 ts Sugar
1 Dash of hot pepper sauce
1 c Water
2 c Raw vegetablesc cut up*
2 tb Finely chopped pimento

Serves:

2 Servings

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