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Pickled Salmon



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Pickled Salmon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bring the vinegar, water, sugar and salt to a boil. Let cool completely.
Cut the salmon into pieces approximately 1"x2". In a ceramic crock, glass
bowl, or plastic container, place a layer of salmon pieces, then a
sprinkling of pickling spices and bay leaves, a layer of onions, then
repeat the cycle until you have used everything up. Pour the cooled
marinade over the fish. Cover and refrigerate at least 3 days. Serve the
salmon with its onions, with matzo and butter and sliced cucumbers with
sour cream dressing, or if serving with a meat meal, just with matzo.

Ingredients:

2 c White vinegar
1 1/2 c Water
6 tb Sugar
2 tb Kosher salt
2 lb Salmon fillets, skinned and
-boned
2 tb Pickling spice
6 Bay leaves
2 Onions, sliced 1/4" thick

Serves:

10 Servings

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