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Pickled Shrimp with Peppercorns



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Pickled Shrimp with Peppercorns

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Boil 12 cups water, 5 bay leaves, salt and 1 1/2 tsp. black peppercorns in
large pot 10 minutes. Add shrimp and cook until just pink, about 1 1/2
minutes. Drain. Transfer to large bowl.

Boil vinegar and all remaining ingredients in large saucepan 5 minutes.
Cool 15 minutes, then pour over shrimp. Cover and refrigerate 4 hours.

Ingredients:

12 c Water
5 Bay leaves
1 tb Coarse salt
1 1/2 ts Whole black peppercorns
40 Uncooked medium shrimp,
-peeled and deveined, tails
-intact
1 c Champagne vinegar* or white
-wine vinegar
1 sm Red onion, halved and thinly
-sliced
3 Garlic cloves, crushed
2 sm Dried red chilies
1 1/2 ts Yellow mustard seeds
1 1/2 ts Whole black peppercorns
1 1/2 ts Whole white peppercorns
1 1/2 ts Whole pink peppercorns*
1 1/2 ts Dill seeds
2 Bay leaves
6 Whole allspice berries
2 Whole cloves

Serves:

8 Servings

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