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Picnic Potato Salad Ii



  • Prep Time: N/A
  • Cooking Time: N/A

Picnic Potato Salad Ii

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash potatoes; cook in jackets in covered pot until tender. Drain, let
cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs
cut in small pieces. Mix lightly together. To mayonnaise add French
dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice
other 2 eggs on top; sprinkle with paprika. Cover and chill.

Ingredients:

5 md Potatoes
1 md Onion or 6 green onions with
-tops, chopped fine
1/2 c Chopped celery
1/2 c Chopped pickles (dill or
-sweet)
6 Hard-cooked eggs
1 c Mayonnaise
1/2 c French dressing
1 tb Prepared mustard
1 tb Vinegar
3 tb Cream
1 tb Salt
1 ds Paprika

Serves:

1 Servings

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