Pikanter Wurstssalat - Spicy Sausage Salad
Categories: SaladsServes: 4 Servings
Ingredients:
- 1 lb Presskopf - a type of
- -headcheese
- 2 Bell peppers, green
- 1 lb Tomatoes; peeled and
- -de-seeded
- Onion
- Parsley; chopped
- Thyme
- Salt
- Pepper
- Vinegar
- Oil
Instructions:
Cut the Presskopf and bell peppers in slices, cube the tomatoes and mix
both with the onion cubes, chopped parsley, thyme, salt, pepper, vinegar
and oil and garnish with parsley.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 11:27:43 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Previous: Pikanta Oxrulader (Beef Stuffed W/anchovies and Onions) | Next: Pike Baked in Cream