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Pike Baked in Cream



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  • Cooking Time: N/A

Pike Baked in Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.

Ingredients:

1 lb Pike fillet
3 tb Butter
1 sm Diced onion
1/2 Diced green pepper
1 Diced celery stalk
1/2 c Tomato (peeled, seeded &
Chopped)
1 1/2 c Heavy cream
1 c Grated swiss cheese
1/2 c Bread crumbs
1/2 ts Salt

Serves:

1 Servings

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