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Pil-Pil (River Crayfish with Garlic Sauce)



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Pil-Pil (River Crayfish with Garlic Sauce)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Saute the garlic and chile in the oil for a couple of minutes. Add the
crayfish and saute for an additional 3 or 4 minutes, stirring occasionally.
Add the wine, raise the heat and reduce the sauce by half. Stir in the
butter to make a smooth sauce. Season with the salt and pepper and serve.

Heat Scale: Mild

Ingredients:

2 Cloves garlic; minced
1 sm Red Thai or serrano chile;
-sliced into rings
1 tb Vegetable oil
6 Crayfish; shells removed
Or
6 Shrimp; shells removed
Or
6 Fresh water prawns; shells
-removed
1/2 c White wine
1 tb Butter
Salt and pepper to taste

Serves:

1 Servings

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