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Pilgrim Soup



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  • Cooking Time: N/A

Pilgrim Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R

Ingredients:

3/4 lb Bacon, diced
1 md Onion (about 1/2 cup),
-chopped
1/2 c Celery with tops, chopped
2 tb Flour
4 c Milk
1 cn Corn, cream-style (17 oz)
1 cn Tiny whole potatoes (diced
-16oz)
1/2 ts Salt
1/8 ts Pepper
Parsley, snipped
Paprika

Serves:

6 Servings

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