<-----googlescript--->

Pimento White Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Pimento White Rice

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place rice ina strainer and run cold water through it
to wash it. Bring a large pot with 2 to 3 quarts
water to a boil. Add rice and boil, uncovered, about
10 minutes. Test a grain. Rice should be cooked
through but not soft. Drain. Place in serving bowl
and add piment o and olive oil. Toss well. Add salt
and pepper to taste.

Nutritional info per serving: 215 cal; 9g pro, 38g
carb, 5g fat(16%), .5g fiber. 6mg sodium.
Exchanges: 2.5 bread, .9 fat

Ingredients:

-------------------------FORMATTED BY LISA CRAWFORD-------------------------
1/2 c Long-grain white rice
1/4 c Diced pimento
2 ts Olive oil
Salt and pepper

Serves:

2 Servings
Flag as inappropriate