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Pineapple-Buttermilk Sherbet



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Pineapple-Buttermilk Sherbet

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients in a large bowl, and stir well.

Position knife blade in food processor bowl; add half of pineapple mixture,
and pulse 3 times.

Pour mixture into the freezer can of a 2-quart hand-turned or electric
freezer. Repeat procedure with remaining pineapple mixture, and freeze
according to manufacturer's instructions. Spoon into a freezer-safe
container; cover and freeze (ripen) at least 1 hour. Yield: 6 cups (serving
size: 1/2 cup).

Per serving: 221 Calories; 2g Fat (6% calories from fat); 6g Protein; 48g
Carbohydrate; 6mg Cholesterol; 173mg Sodium

Ingredients:

3/4 c Sugar
4 c Low-fat buttermilk
2 ts Vanilla extract
20 oz Unsweetened crushed
-pineapple, (1 can)
-undrained

Serves:

6 Servings

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