Pineapple Cake with Cream Cheese Frosting

Categories: Cakes | Fruits | Low-fat/low | Desserts

Serves: 12 Servings

Ingredients:

------------------------------------CAKE------------------------------------
2 Eggs
1 cn Crushed pineapple in juice;
-20 oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts; chopped

Instructions:
----------------------------------FROSTING----------------------------------
1 pk Cream cheese; 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings

Posted to MC-Recipe Digest V1 #255

Date: Wed, 23 Oct 1996 18:54:25 +0000

From: Patti McCoy

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