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Crumb Crust; 9"
8 oz Can crushed pineapple
3 oz Pkg. lemon or
-Orange-Pineapple Jello
1 1/4 c Boiling water
3 oz Pkg cream cheese; softened
1/4 ts Orange or lemon rind; grated
3 tb Sugar
1/2 ts Vanilla
1 c Sour cream
8 Servings